Heat a heavy bottom pan (I used cast iron) over medium heat, drizzle bottom with oil. ![]() Dredge pork chops in the flour, patting flour into the meat. Sprinkle pork chops with kosher salt, pepper and poultry seasoning, a few sprinkles (1/8 t) on each side. ![]() Even the little Witch ate an entire pork chop herself and declared "this dinner is yummy Mommy!" The best compliment of all :) And, if great flavor wasn't enough, its done in about 30 minutes.ġ to 1.5 cups chicken or pork stock (I used ham stock as that's what I had on hand)īacon bits, if you happen to have them left over in your fridge. I mean really good!! Like make this again for dinner tomorrow type of good. I dredge the chops in flour and lightly brown one side before adding the stock, which develops flavor and, since I'm not going for a crispy crusty exterior, smothering is completely acceptable here. I still don't agree that you should smother and simmer a chicken fried steak in gravy (poor crispiness, gone all soft and soggy) but I did like the idea of a smothered piece of meat in an onion pan gravy. Pork was on tonights menu and I recalled the recipe that Paula made. Personally, I didn't agree with the smothering of a perfectly fried chicken fried steak, I mean whats the point of smothering it and loosing all that crispy goodness? Other than the fact that its delicious, of course. Paula threw Bobby for a loop when she decided to smother her steaks in a brown pan gravy. ![]() I was watching Paula Deen throw down with Bobby Flay over chicken fried steak the other day on Food Network.
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